Credibility of The Youth and Adolescent Centre of Thua Thien Hue Province and the Office of Genetic Counseling and Disabled Children both provide primary funding to the Future School. Ms. Hoang Thi Dieu Hong has taken on the role as principal since November 2011.

On December 30th, 2011, the Future school held meetings with staff, teachers and parents to introduce the new management and implement strategies for the coming year. Professional:The Individual Rehabilitation Plan (IRP) has been implemented; its focus will be on students enhancing cognitive skills and language, as well as undertaking social and daily activities to develop skills for real life. This is supported by parents, by coordinating in-school activities with practice at home. In particular, parents are welcome to increase the number of children and time spent by students in incense making and cooking classes. Material facilities: The school will mobilize support to improve the campus and classrooms. This will ensure students have a safe, adequate learning environment.  Specifically: To improve the vegetable garden for students to carry out extra-curricular activities; to equip the new kitchen, to ensure food safety and processing; to install curtains in the classrooms and weather shelter in the hallway; to equip the Playground for students.

In order to orient students with disabilities over the age of 15 to suitable occupations, the Future School has opened two vocational classes, one in incense-making for 13 pupils, and the other in cooking for 15 pupils. Thanks to the seed funding from Bretagne Vietnam in equipment/utensils and allowance for teachers in 2009, today the Future School has actively run the incense-making class in 3 afternoons every week.

Besides, Lilianne Foundation has given scholarships for 23 students this term, including 12 more students in the cooking class. The students like very much the cooking class, because they themselves can make and enjoy the daily, simple food such as those in family meals, fruit juice/fruit shakes, fried and baked cakes, and some Hue traditional food such as bánh bèo (round rice cake), bánh nậm (rectangular rice cake with shrimp), bánh lọc (cassava cake with shrimp and pork) and bún bò Huế (Hue traditional noodles, with beef and pork)

Their parents are so happy and supportive to these vocational classes, because these classes give their children not only the opportunities to learn good skills, but also opportunities for a more independent life later on.

The school leadership is trying to create more vocational activities that are suitable to the pupils. We hope to receive support and assistance from individuals and organizations in occupational orientation for children with disabilities.